Category Archives: Half-Baked

Let’s do lunch

One of the things I love about SL is the intermingling of cultures that occurs routinely every time we log in. There can be few platforms or situations that are comparable – perhaps working an international airline check-in desk is … Continue reading

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Condiment Street

Sometimes I manage to surprise even myself when it comes to the inspiration for these posts. Walking home from the station yesterday, it seemed that every few metres there was a discarded condiment wrapper lying on the path – the … Continue reading

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Chow mein

Back in the day – and I’m talking of the days of my youth – the big thing here in Britland and the last word in convenience and tastiness could be summed up in a single word: ‘Vesta’. Vesta ready meals … Continue reading

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Uncertainty principle

There are some things upon which we can rely with a fair degree of certainty… The sun rising in the East and setting in the West; your printer running out of ink only when you have to rush off an … Continue reading

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Blogging Bytes: 14th March

The UK is experiencing something of a biscuit crisis at the moment. Following the recent floods that managed to put the dark satanic wafer mills and great Northern digestive kilns out of action, humanitarian biscuit drops are apparently being flown in … Continue reading

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Too mushroom

So sorry for the rather contrived title today – all will become clear in due course. I’ve always wondered if I’m a bit of an oddity when it comes to using my vacant land in SL, however after careful observation … Continue reading

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Food for thought

Topics of conversation at my usual sl club haunt are diverse and vary widely in subject matter, but there are some popular themes that crop up frequently, which we never seem to tire of: food, talking shoes, toilet habits and dwarves! … Continue reading

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Bake fail

Celebrity chefs – they get everywhere: there was a time when the words ‘celebrity’ and ‘chef’ rarely came together, on the infrequent occasions that they did, the emphasis would always be on the recipes. These days, practically anyone who dons … Continue reading

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Update: 7th February

Few would disagree with me when i say that sl can be a little crazy at times but let’s not forget that the real world can be equally daft and befuddling too. It’s been a while since i posted on … Continue reading

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Spuds

There are those readers from the far flung corners of the globe, (lovely to see South Korea represented by the way… i have great affection for you guys!), for whom today’s title may be a little alien. The word ‘spud’ … Continue reading

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